Smashed Potatoes with Caraway

1. 1

   Preheat the oven to 375.

2. 2

   On a rimmed baking sheet, toss the potatoes with the olive oil and season with salt and pepper.

3. 3

   Roast for about 20 minutes, stirring occasionally, until the potatoes are tender.

4. 4

   Meanwhile, in a small saucepan, melt the butter.

5. 5

   Add the garlic and cook over low heat for 2 minutes.

6. 6

   Let stand for 15 minutes.

7. 7

   Discard the garlic and stir in the caraway seeds.

8. 8

   Using the back of a spoon, gently press down on each potato until it cracks open.

9. 9

   Spoon the caraway butter over the potatoes and roast for 20 minutes longer, until golden and crisp.

10. 10

    Transfer the potatoes to a platter, garnish with the chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.