Soy Bean Salad

1. 1

   Rinse the soybeans briefly and drain in a colander or sieve.

2. 2

   (With some types of cooked soybeans there's no need for rinsing.)

3. 3

   Defrost the mixed vegetables in the microwave (1 to 2 minutes at 500w - watch and adjust.)

4. 4

   Cut the cucumber into 1 cm dice.

5. 5

   Sprinkle with salt and leave for a while, then squeeze out the excess moisture.

6. 6

   Put all of the above in a bowl, and flavor with mayonnaise, salt, pepper and coarsely ground black pepper.

7. 7

   With potato chips: I crushed some potato chips and sprinkled them on top.

8. 8

   An easy reuse: If you have leftover salad...

9. 9

   Mix with egg and turn into a Spanish style tortilla!

10. 10

    Just mix and fry up in a pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.