How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans-n-Greens Salad?

You need 9 ingredients. The key ingredients include: 1 head escarole, chopped, 1 head green or red leaf lettuce, chopped, 1 (15-ounce) can cannellini beans, drained, 1/2 red onion, chopped, and more.

Is Beans-n-Greens Salad suitable as salads?

Yes, Beans-n-Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beans-n-Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans-n-Greens Salad Recipe

Name: Beans-n-Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole, chopped; 1 head green or red leaf lettuce, chopped; 1 (15-ounce) can cannellini beans, drained; 1/2 red onion, chopped; 2 cloves garlic, minced; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1/3 cup extra-virgin olive oil; Salt and pepper

Beans-n-Greens Salad – a delicious recipe with head, cannellini beans, red onion, garlic, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head escarole, chopped
1 head green or red leaf lettuce, chopped
1 (15-ounce) can cannellini beans, drained
1/2 red onion, chopped
2 cloves garlic, minced
2 tablespoons sugar
1/4 cup red wine vinegar
1/3 cup extra-virgin olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

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Beans-n-Greens Salad

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