How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Based Dipping Sauce for Sashimi?

You need 5 ingredients. The key ingredients include: 3 tablespoons soy sauce, tamari, 5 teaspoons katsuobushi, 2 1/2 teaspoons sake, 1 pinch monosodium glutamate, and more.

Is Soy-Based Dipping Sauce for Sashimi suitable as snacks & appetizers?

Yes, Soy-Based Dipping Sauce for Sashimi falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Soy-Based Dipping Sauce for Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Based Dipping Sauce for Sashimi Recipe

Name: Soy-Based Dipping Sauce for Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce, tamari; 5 teaspoons katsuobushi; 2 1/2 teaspoons sake; 1 pinch monosodium glutamate; 2 1/2 teaspoons wasabi powder

Soy-Based Dipping Sauce for Sashimi – a delicious recipe with soy sauce, katsuobushi, sake, monosodium glutamate, wasabi powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tablespoons soy sauce, tamari
5 teaspoons katsuobushi
2 1/2 teaspoons sake
1 pinch monosodium glutamate
2 1/2 teaspoons wasabi powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy-Based Dipping Sauce for Sashimi

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