How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Vegetables?

You need 7 ingredients. The key ingredients include: 16 oz. cream cheese, 1 clove garlic, crushed, 1 c. sour cream, 1 tsp. Worcestershire sauce, and more.

Is Dip For Vegetables suitable as snacks & appetizers?

Yes, Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Vegetables Recipe

Name: Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. cream cheese; 1 clove garlic, crushed; 1 c. sour cream; 1 tsp. Worcestershire sauce; 1 tsp. salt; 2 tsp. lemon juice; 1/3 or 1/2 (4 oz.) pkg. Blue cheese

Dip For Vegetables – a delicious recipe with cream cheese, clove garlic, sour cream, Worcestershire sauce, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. cream cheese
1 clove garlic, crushed
1 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. salt
2 tsp. lemon juice
1/3 or 1/2 (4 oz.) pkg. Blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Dip For Vegetables

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