New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1 1/2 tsp. seasoned salt; 1/2 c. plus 3 Tbsp. flour; 3 c. milk; 3 cans minced clams; 3 cans whole clams; 2 medium carrots, grated; 2 cans potatoes, diced and drained; 1 large onion, diced and softened in microwave; 2 Tbsp. parsley; 1 to 2 tsp. pepper; 2 tsp. Italian seasoning; 8 to 10 oz. sour cream

Servings: persons

1/2 c. margarine or butter
1 1/2 tsp. seasoned salt
1/2 c. plus 3 Tbsp. flour
3 c. milk
3 cans minced clams
3 cans whole clams
2 medium carrots, grated
2 cans potatoes, diced and drained
1 large onion, diced and softened in microwave
2 Tbsp. parsley
1 to 2 tsp. pepper
2 tsp. Italian seasoning
8 to 10 oz. sour cream

1
In large pot melt the margarine with the seasoned salt and flour until bubbly.
2
Slowly add the milk and stir until smooth and thick.
3
Add the clams with liquid.
4
Add grated carrots, drained and diced potatoes and onion.
5
Add parsley and seasonings.
6
Add sour cream and stir hard.
7
Simmer 1 hour.
8
Can be frozen.
9
Can add milk if too thick.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1 1/2 tsp. seasoned salt, 1/2 c. plus 3 Tbsp. flour, 3 c. milk, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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