Peach Bread Pudding Recipe

Name: Peach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 cup granulated sugar; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk, scalded; 1 2/3 cups water; 4 slices bread, buttered with; butter; 1 1/4 cups peaches, fresh, ripe

Servings: persons

2 eggs
1/2 cup granulated sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2/3 cups water
4 slices bread, buttered with
butter
1 1/4 cups peaches, fresh, ripe

1
Preheat oven to 350 degrees F.
2
In mixing bowl, beat together first 6 ingredients, eggs through salt.
3
In another bowl, combine milk & water, then beat it into the egg mixture.
4
In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
5
Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
6
Remove from oven, cool & serve.
7
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup granulated sugar, 1/2 teaspoon ground nutmeg, 1 teaspoon vanilla extract, and more.

Yes, Peach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread Pudding

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