Soy And Sesame Pork Tenderloin

1. 1

   Put pork tenderloin in a large Ziploc plastic bag.

2. 2

   Make marinade by combining remaining ingredients (except sesame seeds). Pour marinade over pork.

3. 3

   Cover and refrigerate 2 hours or longer, turning several times.

4. 4

   Remove pork from marinade.

5. 5

   Put marinade in a small saucepan; set aside.

6. 6

   Place pork on a rack in a shallow roasting pan.

7. 7

   Add enough water to roasting pan to cover bottom of pan, but not touch pork.

8. 8

   Place pan in a preheated 450u00b0 oven and roast pork 15 minutes.

9. 9

   Lower heat to 350u00b0; sprinkle each tenderloin with about 1/2 teaspoon sesame seeds and roast until pork reaches an internal temperature of 170u00b0, about 35 minutes more.

10. 10

    Let pork rest 5 to 10 minutes before cutting.

11. 11

    Meanwhile, bring marinade to a boil; boil 1 minute.

12. 12

    Cut pork and pork marinade over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.