Soy And Cactus Leaf Ceviche Recipe

Name: Soy And Cactus Leaf Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers; 3 tomatoes; 4 cactus leafs; 8 large limes; 4 cups textured soy; 2 large onions; 1 bottle of clamato; 1 jalepeno; 1 bunch cilantro; 12 corn tortillas; 1 teaspoon kosher salt; 1 tablespoon garlic powder; 1 teaspoon garlic salt; 3 cups olive oil; 1 tablespoon olive oil

Servings: persons

3 cucumbers
3 tomatoes
4 cactus leafs
8 large limes
4 cups textured soy
2 large onions
1 bottle of clamato
1 jalepeno
1 bunch cilantro
12 corn tortillas
1 teaspoon kosher salt
1 tablespoon garlic powder
1 teaspoon garlic salt
3 cups olive oil
1 tablespoon olive oil

1
Collect all mise en place
2
Cut all veggies tomatoes, cucumbers, cactus leafs, jalepenos, onions in to small cubes and then chop cilantro.
3
Put in large bowl
4
Add clamato
5
Let chill in refrigerator
6
While its chilling warm up 1 tblsp of oil and throw in 2 tblsp of onions cubes in oil sautee in oil till tender and cook for three mins. Then take off heat and let stand.
7
Get 3 cups of water and pour in pot bring to boil about five ten mins then place soy in water and boil for about one to two mins. Then strain soy and the transfer to sauteed onions then add salt garlic powder and garlic salt to soy. Cook for about five mins
8
Then take off heat and let chill for about ten minutes
9
Then add soy to veggies and tomato juice in refrigerator and let marinate for one.hour.
10
Then take corn tortillas and cut a cup size circle into tortillas to make small little tostadas. Then preheat oil to 350 degrees then fry tortillas till golden brown.
11
Then serve your ceviche and enjoy them on your tostadas

2001

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cucumbers, 3 tomatoes, 4 cactus leafs, 8 large limes, and more.

Yes, Soy And Cactus Leaf Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy And Cactus Leaf Ceviche

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