30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Stem and crush blueberries thoroughly, 1 layer at a time.

4. 4

   Measure exactly 1-1/2 cups crushed blueberries into large bowl.

5. 5

   Mash raspberries.

6. 6

   Measure exactly 1-1/2 cups mashed raspberries into bowl with blueberries.

7. 7

   Stir in sugar.

8. 8

   Let stand 10 min., stirring occasionally.

9. 9

   Mix water and pectin in small saucepan.

10. 10

    Bring to boil on high heat, stirring constantly.

11. 11

    Continue boiling and stirring 1 min.

12. 12

    Add to fruit mixture; stir 3 min.

13. 13

    or until sugar is almost dissolved and no longer grainy.

14. 14

    (A few sugar crystals may remain.)

15. 15

    Fill all containers immediately to within 1/2 inch of tops.

16. 16

    Wipe off top edges of containers; immediately cover with lids.

17. 17

    Let stand at room temperature 24 hours.

18. 18

    Jam is now ready to use.

19. 19

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

20. 20

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.