Soy And Brown Sugar Ginger Sauce Recipe

Name: Soy And Brown Sugar Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 1/2 cup brown sugar; Add approximately; 1 dash rice vinegar; 1 dash fish sauce; 1 dash sesame oil; 1 tablespoon hoisin sauce; 2 -3 tablespoons apricot preserves; 1 tablespoon Chinese duck sauce (optional); 1 tablespoon honey; 1 -2 sliced green onion (Green and White parts); 1 -2 tablespoon minced fresh ginger

Servings: persons

4 tablespoons soy sauce
1/2 cup brown sugar
Add approximately
1 dash rice vinegar
1 dash fish sauce
1 dash sesame oil
1 tablespoon hoisin sauce
2 -3 tablespoons apricot preserves
1 tablespoon Chinese duck sauce (optional)
1 tablespoon honey
1 -2 sliced green onion (Green and White parts)
1 -2 tablespoon minced fresh ginger

1
I use a spoon to get the skin off the ginger, and store extra in the freezer- makes it much easier to grate/mince if frozen. All ingredients are really to taste- the base being brown sugar and soy sauce. I would do a taste test first. Its about two to one brown sugar to soy sauce. Taste and trust your own taste buds, sweet but still salty. Then taste as you go through all ingredients and make to your liking!
2
I add all ingredients into a small saucepan and then heat over low to medium low heat til sugar dissolves and apricot preserves melt down. Then put in sealable container and store in fridge. Sauce will thicken a lot once cool. Great on fried wontons, add some heat with a chili pepper or 4 and use to coat fried (tempura or otherwise) chicken pieces for my version of General Tso's chicken, or just on nuggets or breasts, also great as a BBQ sauce for pork. I like it enough to just dip bread (or fingers) in! Very versatile!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons soy sauce, 1/2 cup brown sugar, Add approximately, 1 dash rice vinegar, and more.

Yes, Soy And Brown Sugar Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy And Brown Sugar Ginger Sauce

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