How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Lager ?

You need 15 ingredients. The key ingredients include: 1/2 stick (1/4 cup) unsalted butter, 1 medium onion, chopped (1 cup), 2 celery ribs, cut into 1/4-inch dice (1 cup), 1 cup drained canned diced tomatoes (from a 14- to 15-oz can), and more.

Is Mussels In Lager suitable as seafood?

Yes, Mussels In Lager falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Lager ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Lager Recipe

Name: Mussels In Lager
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 1 medium onion, chopped (1 cup); 2 celery ribs, cut into 1/4-inch dice (1 cup); 1 cup drained canned diced tomatoes (from a 14- to 15-oz can); 3 garlic cloves, finely chopped; 1 teaspoon chopped fresh thyme; 1 Turkish or 1/2 California bay leaf; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups lager such as Harp (16 oz; pour beer slowly into measuring cup; do not measure foam); 2 lb mussels (preferably cultivated), scrubbed well and beards removed; 1 tablespoon Dijon mustard; 2 tablespoons heavy cream; 1/4 cup chopped fresh flat-leaf parsley; Accompaniment: crusty bread

Mussels In Lager

Eats Now Editorial Team · 275 kcal · Seafood

Mussels In Lager – a delicious recipe with butter, onion, celery, tomatoes, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Lager

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