How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sowf Calina BBQ Chicken?

You need 10 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 cup finely chopped green bell pepper, 1 cup cider vinegar, 3 tablespoons firmly packed light brown sugar or 3 tablespoons dark brown sugar, and more.

Is Sowf Calina BBQ Chicken suitable as meat & poultry?

Yes, Sowf Calina BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sowf Calina BBQ Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sowf Calina BBQ Chicken Recipe

Name: Sowf Calina BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped green bell pepper; 1 cup cider vinegar; 3 tablespoons firmly packed light brown sugar or 3 tablespoons dark brown sugar; 2 teaspoons fresh lemon juice; ½ teaspoon salt substitute; ½ teaspoon dry mustard; ¼ teaspoon crushed red pepper flakes, to taste; ¼ teaspoon fresh ground black pepper, to taste; 1 (2 1/4 lb) chicken, skinned and cut into 8 equal pieces

Try this homemade Sowf Calina BBQ Chicken recipe the whole family will love. Made with onion, green bell pepper, cider vinegar and brown sugar. Easy ste…

This Sowf Calina BBQ Chicken relies on simple, everyday ingredients such as finely chopped onion, cider vinegar, fresh lemon juice and salt substitute. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sowf Calina BBQ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions