Baked Ziti D'Abate

1. 1

   While the ziti is cooking in boiling salted water, cut the sausage into bite-sized pieces and saute in a pan.

2. 2

   When the sausage is almost cooked, add the tomato sauce and heat.

3. 3

   Drain ziti and run under cold water when they are al dente.

4. 4

   In a large bowl, mix the ziti and tomato sauce, the sausage, eggs, olives and the Mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.