Souvlaki With Greek Salad Recipe

Name: Souvlaki With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None cucumber, 1/2 coarsely grated, 1/2 cut into small chunks; 2 cloves garlic, peeled and minced; 3/4 cup Greek-style yogurt; 1/2 lb tomatoes, chopped; 1/4 lb green and black olives, pitted; 1/2 lb feta cheese, cubed; 2 None onions, peeled, 1 diced, 1 cut into chunks; 1 None red bell pepper, deseeded, 1/2 diced, 1/2 cut into chunks; 2 tbsp white wine vinegar; 3 tbsp olive oil; 1 1/4 lb lean, boneless, pork leg, cut into chunks; 1 None yellow bell pepper, deseeded and cut into chunks; 1 None green bell pepper, deseeded and cut into chunks

Servings: persons

1 None cucumber, 1/2 coarsely grated, 1/2 cut into small chunks
2 cloves garlic, peeled and minced
3/4 cup Greek-style yogurt
1/2 lb tomatoes, chopped
1/4 lb green and black olives, pitted
1/2 lb feta cheese, cubed
2 None onions, peeled, 1 diced, 1 cut into chunks
1 None red bell pepper, deseeded, 1/2 diced, 1/2 cut into chunks
2 tbsp white wine vinegar
3 tbsp olive oil
1 1/4 lb lean, boneless, pork leg, cut into chunks
1 None yellow bell pepper, deseeded and cut into chunks
1 None green bell pepper, deseeded and cut into chunks

1
To make the tzatziki sauce, mix the grated cucumber, garlic and yogurt and season. Cover and chill in the fridge.
2
To make the salad, mix the remaining cucumber, tomatoes, olives, feta, diced onion and diced red bell pepper. Toss with the vinegar and 1 tbsp oil. Season to taste, cover and set aside.
3
For the souvlaki, thread the pork, remaining onion and bell peppers onto skewers. Season well.
4
Heat the remaining oil in a large frying pan and sear the skewers for 8-10 mins, turning frequently, until the pork is cooked through and lightly charred in places. Serve with the salad and tzatziki.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None cucumber, 1/2 coarsely grated, 1/2 cut into small chunks, 2 cloves garlic, peeled and minced, 3/4 cup Greek-style yogurt, 1/2 lb tomatoes, chopped, and more.

Yes, Souvlaki With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Souvlaki With Greek Salad

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