Souvlaki

Name: Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). pork; 12 pita bread; 2 or more tomatoes, sliced; 2 onions, sliced; 1 tsp (5 ml) olive oil; 2 tbsp (30 ml) parsley, finely chopped; salt; pepper; oregano; tzatziki (optional)

Eats Now Editorial Team · 592 kcal · Meat & Poultry

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""Pork can be replaced with beef

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). pork
12 pita bread
2 or more tomatoes, sliced
2 onions, sliced
1 tsp (5 ml) olive oil
2 tbsp (30 ml) parsley, finely chopped
salt
pepper
oregano
tzatziki (optional)

1
["Cut the pork into small cubes; place in a bowl with salt, pepper, oregano and olive oil to marinade.", "Lift the meat out and thread it on small wooden skewers, which have been soaked in water.", "Cook under a hot grill on both sides (about 7 minutes on each side).", "Heat the ""pita"" bread.", "Remove the grilled pork from the skewers and place an appropriate amount of it on each ""pita"" bread, along with some onion, parsley, slices of tomato, salt, pepper and some ""tzatziki"

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). pork, 12 pita bread, 2 or more tomatoes, sliced, 2 onions, sliced, and more.

Yes, Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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