How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb stock?

You need 10 ingredients. The key ingredients include: 3 pounds lamb bones, 3 cups coarsely chopped leek leaves, 1 1/2 cups coarsely chopped celery, 4 bay leaves, and more.

Is Lamb stock suitable as meat & poultry?

Yes, Lamb stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb stock Recipe

Name: Lamb stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds lamb bones; 3 cups coarsely chopped leek leaves; 1 1/2 cups coarsely chopped celery; 4 bay leaves; 6 whole cloves; 1 tablespoon dried thyme; 2 tablespoons ground cumin; 8 quarts water; 1 6-ounce can tomato paste; Salt to taste, if desired

Lamb stock – a delicious recipe with lamb bones, leek leaves, celery, bay leaves, cloves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb stock

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