Souvlaki

1. 1

   Cut meat into 2 inch cubes and place in dish with a cover.

2. 2

   Combine the remaining ingredients and toss with the meat, coating well.

3. 3

   Cover and marinade in the refrigerator 3-4 hours, or preferably overnight, stirring occasionally.

4. 4

   Remove from the fridge 30 minutes prior to cooking.

5. 5

   Soak wooden skewers in hot water for 30 minutes.

6. 6

   Loosely thread the meat onto skewers, allowing two skewers per person.

7. 7

   Cook on the barbeque or under the broiler for approximately 15 minutes, or just until done.

8. 8

   Serve with Tzatziki sauce.

9. 9

   Note: Sometimes I marinade whole breasts or pork chops and bbq them whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.