Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, fried crisp and crumbled; 1 Tbsp. mustard; 2 tsp. vinegar; 1/2 tsp. black pepper; 2 (No. 2) cans pork and beans; 1 (No. 2) can kidney beans; 1 lb. ground beef, browned; 1/2 c. catsup; 1/2 tsp. liquid smoke; 1 tsp. salt; 1/2 c. dry onion flakes; 2 small cans lima beans

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with bacon, mustard, vinegar, black pepper, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, fried crisp and crumbled
1 Tbsp. mustard
2 tsp. vinegar
1/2 tsp. black pepper
2 (No. 2) cans pork and beans
1 (No. 2) can kidney beans
1 lb. ground beef, browned
1/2 c. catsup
1/2 tsp. liquid smoke
1 tsp. salt
1/2 c. dry onion flakes
2 small cans lima beans

1
Mix well.
2
Bake at 300u00b0 for 45 minutes.
3
Serve piping hot!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, fried crisp and crumbled, 1 Tbsp. mustard, 2 tsp. vinegar, 1/2 tsp. black pepper, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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