How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soutzoukakia - Greek Smyrna Meatballs In Sauce?

You need 19 ingredients. The key ingredients include: For the Meatballs, 1/2 cup white wine, 2 slices white bread, crusts removed, 2 garlic cloves, crushed, and more.

Is Soutzoukakia - Greek Smyrna Meatballs In Sauce suitable as meat & poultry?

Yes, Soutzoukakia - Greek Smyrna Meatballs In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soutzoukakia - Greek Smyrna Meatballs In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soutzoukakia - Greek Smyrna Meatballs In Sauce

Name: Soutzoukakia - Greek Smyrna Meatballs In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1/2 cup white wine; 2 slices white bread, crusts removed; 2 garlic cloves, crushed; 1 small onion, minced; 2 teaspoons salt; 1/2 teaspoon white pepper; 1 teaspoon cumin, ground; 1/2 teaspoon dried greek oregano; 1 egg, slightly beaten; 1 1/4 lbs ground beef; 1/4 cup olive oil (for frying); For the Sauce; 1 medium onion, diced; 4 garlic cloves, minced; 24 ounces crushed tomatoes; 1/4 cup white wine; 2 tablespoons butter; 1 teaspoon sugar

Try this homemade Soutzoukakia - Greek Smyrna Meatballs In Sauce recipe the whole family will love. Made with white wine, white bread, garlic and onion.…

This Soutzoukakia - Greek Smyrna Meatballs In Sauce relies on simple, everyday ingredients such as for the meatballs, white wine, white bread, crusts removed and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soutzoukakia - Greek Smyrna Meatballs In Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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