How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Chicken Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 1-1/2 cups reduced-fat sour cream, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, 1 can (4 ounces) chopped green chilies, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Makeover Chicken Cheese Enchiladas suitable as meat & poultry?

Yes, Makeover Chicken Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makeover Chicken Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Chicken Cheese Enchiladas Recipe

Name: Makeover Chicken Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups reduced-fat sour cream; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 cups cubed cooked chicken breast; 1 cup shredded reduced-fat Monterey Jack or Mexican cheese blend, divided; 1 cup shredded reduced-fat cheddar cheese, divided; 12 fat-free flour tortillas (6 inches), warmed; 4 green onions, thinly sliced

Makeover Chicken Cheese Enchiladas – a delicious recipe with sour cream, condensed cream, green chilies, olives, chicken breast, cheese blend. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups reduced-fat sour cream
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 cups cubed cooked chicken breast
1 cup shredded reduced-fat Monterey Jack or Mexican cheese blend, divided
1 cup shredded reduced-fat cheddar cheese, divided
12 fat-free flour tortillas (6 inches), warmed
4 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1968 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Makeover Chicken Cheese Enchiladas

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