How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern White Bean Pita Pockets?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons lime juice, divided, 4 teaspoons extra-virgin olive oil, divided, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, divided, and more.

Is Southwestern White Bean Pita Pockets suitable as general?

Yes, Southwestern White Bean Pita Pockets falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern White Bean Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern White Bean Pita Pockets Recipe

Name: Southwestern White Bean Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons lime juice, divided; 4 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/4 teaspoon ground red pepper; 2 (15-ounce) cans organic white beans, rinsed, drained, and divided; 1/2 cup diced plum tomato; 1/4 cup diced red bell pepper; 1/4 cup diced seeded peeled cucumber; 3 tablespoons diced red onion; 1 tablespoon chopped fresh cilantro; 1 small jalapeno pepper, seeded and minced; 2 (6-inch) pitas, cut in half; 4 Boston lettuce leaves; 1/2 cup crumbled queso fresco; 4 lime wedges

Try this homemade Southwestern White Bean Pita Pockets recipe the whole family will love. Made with lime juice, extra-virgin olive oil, ground cumin and…

This Southwestern White Bean Pita Pockets relies on simple, everyday ingredients such as lime juice, divided, ground cumin, salt, divided and ground red pepper. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern White Bean Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions