How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Veggie Salad?

You need 13 ingredients. The key ingredients include: 2 cups whole kernel corn, 1 small zucchini, sliced 1/4 inch thick, 1 ripe avocado, peeled and chopped, 1/4 cup thinly sliced radishes, and more.

Is Southwestern Veggie Salad suitable as salads?

Yes, Southwestern Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Veggie Salad Recipe

Name: Southwestern Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn; 1 small zucchini, sliced 1/4 inch thick; 1 ripe avocado, peeled and chopped; 1/4 cup thinly sliced radishes; Bibb or Boston lettuce leaves, optional; 2 to 3 medium tomatoes, sliced; 3 tablespoons ketchup; 2 tablespoons cider vinegar; 1 tablespoon canola oil; 1 tablespoon minced fresh cilantro; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon chili powder

Southwestern Veggie Salad

Eats Now Editorial Team · 162 kcal · Salads

Southwestern Veggie Salad – a delicious recipe with whole kernel corn, zucchini, avocado, radishes, Boston lettuce leaves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Veggie Salad

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