How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Balsamic-Leek Vinaigrette?

You need 9 ingredients. The key ingredients include: 8 cups loosely packed torn red leaf lettuce, 1 cup thinly sliced leek (about 1 medium), 1/4 cup chopped leek, 1/4 cup water, and more.

Is Salad With Balsamic-Leek Vinaigrette suitable as salads?

Yes, Salad With Balsamic-Leek Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Balsamic-Leek Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Balsamic-Leek Vinaigrette Recipe

Name: Salad With Balsamic-Leek Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups loosely packed torn red leaf lettuce; 1 cup thinly sliced leek (about 1 medium); 1/4 cup chopped leek; 1/4 cup water; 1 1/2 tablespoons balsamic vinegar; 2 teaspoons olive oil; 1/4 teaspoon dry mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt

Salad With Balsamic-Leek Vinaigrette – a delicious recipe with leek, water, balsamic vinegar, olive oil, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups loosely packed torn red leaf lettuce
1 cup thinly sliced leek (about 1 medium)
1/4 cup chopped leek
1/4 cup water
1 1/2 tablespoons balsamic vinegar
2 teaspoons olive oil
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

Eats Now Editorial Team

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Salad With Balsamic-Leek Vinaigrette

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