How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Stew?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs, chopped, 1 bell pepper, chopped, 2 carrots, chopped, and more.

Is Southwestern Vegetable Stew suitable as soups & stews?

Yes, Southwestern Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Stew Recipe

Name: Southwestern Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs, chopped; 1 bell pepper, chopped; 2 carrots, chopped; 1 onion, chopped; 12 ounces salsa (chunky style); 4 ounces picante sauce; 1 teaspoon chili powder; ¾ teaspoon paprika; ¾ teaspoon cumin; ½ teaspoon onion powder; ½ teaspoon seasoning salt; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 3 zucchini, cut up into cubes; 12 mushrooms, sliced; 12 kalamata olives, drained and sliced; 1 garlic clove, minced; ½ teaspoon course ground pepper; 1 cup vegetable broth

Warm up with this hearty Southwestern Vegetable Stew recipe. Made with olive oil, celery, bell pepper and carrots. Easy step-by-step instructions included.

This Southwestern Vegetable Stew relies on simple, everyday ingredients such as olive oil, celery ribs, chopped, bell pepper, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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