How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Stew?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 celery ribs, chopped, 1 bell pepper, chopped, 2 carrots, chopped, and more.

Is Southwestern Vegetable Stew suitable as soups & stews?

Yes, Southwestern Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Stew Recipe

Name: Southwestern Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 celery ribs, chopped; 1 bell pepper, chopped; 2 carrots, chopped; 1 onion, chopped; 12 ounces salsa (chunky style); 4 ounces picante sauce; 1 teaspoon chili powder; ¾ teaspoon paprika; ¾ teaspoon cumin; ½ teaspoon onion powder; ½ teaspoon seasoning salt; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 3 zucchini, cut up into cubes; 12 mushrooms, sliced; 12 kalamata olives, drained and sliced; 1 garlic clove, minced; ½ teaspoon course ground pepper; 1 cup vegetable broth

Southwestern Vegetable Stew

Eats Now Editorial Team · 207 kcal · Soups & Stews

Southwestern Vegetable Stew – a delicious recipe with olive oil, celery, bell pepper, carrots, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Vegetable Stew

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