How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 cloves garlic, crushed, 3 3/4 c. water, 1 small can whole kernel corn, and more.

Is Southwestern Vegetable Soup suitable as soups & stews?

Yes, Southwestern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Soup Recipe

Name: Southwestern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 cloves garlic, crushed; 3 3/4 c. water; 1 small can whole kernel corn; 1 pkg. frozen cut green beans; 1 tsp. beef bouillon; 1 tsp. chili powder; 1/4 tsp. pepper; 3 (6-inch) corn tortillas, cut in 1/2-inch strips; 1 (4 oz.) can undrained chopped green chilies; 1 1/2 c. tomato juice; 1 can tomatoes; 1 medium tomato, peeled and chopped; 1 tsp. ground cumin; 1 tsp. Worcestershire sauce; 2 to 4 drops hot sauce; 2 oz. Monterey Jack, shredded

Southwestern Vegetable Soup

Eats Now Editorial Team · 154 kcal · Soups & Stews

Southwestern Vegetable Soup – a delicious recipe with onion, garlic, water, whole kernel corn, green beans, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Vegetable Soup

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