How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 cucumber, sliced, 1 (10 ounce) package frozen peas and carrots, lightly cooked, 6 stuffed olives, sliced, 12 green bell pepper, diced, and more.

Is Southwestern Vegetable Salad suitable as salads?

Yes, Southwestern Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Vegetable Salad Recipe

Name: Southwestern Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, sliced; 1 (10 ounce) package frozen peas and carrots, lightly cooked; 6 stuffed olives, sliced; 12 green bell pepper, diced; 1 tomatoes, diced; 6 green onions or 6 scallions, sliced; lettuce (use a good quality lettuce); watercress; 1 cup mayonnaise (use a good quality, such as Hellmann's); ½ teaspoon lemon juice (fresh is best); 2 teaspoons chili sauce or 2 teaspoons salsa; ½ teaspoon powdered sugar; 1 teaspoon horseradish

Southwestern Vegetable Salad

Eats Now Editorial Team · 582 kcal · Salads

Southwestern Vegetable Salad – a delicious recipe with cucumber, carrots, olives, green bell pepper, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Vegetable Salad

How did you like this recipe?

Frequently Asked Questions