How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Salad?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) mixed salad greens, 1 can (15 oz.) black beans, drained, rinsed, 1 pkg. (10 oz.) frozen corn, cooked, cooled, 1 cup thin red pepper strips, and more.

Is Southwestern Vegetable Salad suitable as salads?

Yes, Southwestern Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Vegetable Salad Recipe

Name: Southwestern Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) mixed salad greens; 1 can (15 oz.) black beans, drained, rinsed; 1 pkg. (10 oz.) frozen corn, cooked, cooled; 1 cup thin red pepper strips; 1/2 cup KRAFT Classic Ranch Dressing

Southwestern Vegetable Salad – a delicious recipe with black beans, frozen corn, thin red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (8 oz.) mixed salad greens
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, cooked, cooled
1 cup thin red pepper strips
1/2 cup KRAFT Classic Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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