Fresh, crisp and full of flavor — this Southwestern Vegetable Salad is a must-try. Made with black beans, frozen corn and thin red pepper. Easy step-by-…
This Southwestern Vegetable Salad relies on simple, everyday ingredients such as (8 oz.) mixed salad greens, thin red pepper strips and kraft classic ranch dressing. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026