How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 c. raw broccoli, 1/2 c. raw carrots, 1 c. raw cauliflower, 1/2 c. green bell pepper, and more.

Is Marinated Vegetable Salad(Low-Fat) suitable as salads?

Yes, Marinated Vegetable Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad(Low-Fat) Recipe

Name: Marinated Vegetable Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw broccoli; 1/2 c. raw carrots; 1 c. raw cauliflower; 1/2 c. green bell pepper; 1/2 c. onions; 1 can green beans; 1/2 c. radishes; 1/2 c. celery

Marinated Vegetable Salad(Low-Fat) – a delicious recipe with broccoli, carrots, cauliflower, green bell pepper, onions, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. raw broccoli
1/2 c. raw carrots
1 c. raw cauliflower
1/2 c. green bell pepper
1/2 c. onions
1 can green beans
1/2 c. radishes
1/2 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Marinated Vegetable Salad(Low-Fat)

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