Southwestern Turkey Burgers with Tomato Corn Salsa Recipe

Name: Southwestern Turkey Burgers with Tomato Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons corn, fresh or frozen, defrosted and grilled; 1 tablespoon chopped onion; 12 cherry tomatoes, seeded and chopped; 1 tablespoon fresh lime juice; 1 garlic clove put through a press; 1 tablespoon chopped fresh coriander; 2 teaspoons olive oil; 1/3 cup finely chopped onion; 1/3 cup finely chopped red pepper; 5 teaspoons olive oil; 1 tablespoon Creole seasoning, recipe follows; 1 pound ground turkey

Servings: persons

5 tablespoons corn, fresh or frozen, defrosted and grilled
1 tablespoon chopped onion
12 cherry tomatoes, seeded and chopped
1 tablespoon fresh lime juice
1 garlic clove put through a press
1 tablespoon chopped fresh coriander
2 teaspoons olive oil
1/3 cup finely chopped onion
1/3 cup finely chopped red pepper
5 teaspoons olive oil
1 tablespoon Creole seasoning, recipe follows
1 pound ground turkey

1
2 1/2 tablespoons paprika
2
2 tablespoons salt
3
2 tablespoons garlic powder
4
1 tablespoon black pepper
5
1 tablespoon onion powder
6
1 tablespoon cayenne
7
1 tablespoon dried oregano
8
1 tablespoon dried thyme
9
Combine all ingredients in a bowl and store in airtight jar.
10
Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste.
11
Make the burgers: Preheat the oven to 400 degrees F.
12
In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool.
13
Mix the vegetables with the with the seasoning and turkey and form the mixture into 4 patties.
14
In a non-stick pan heat the remaining oil over moderately low heat until it is hot, add the burgers and cook for 5 minutes on each side.
15
Transfer the burgers to a baking pan and bake them in a preheated 400 degrees F oven for 10 minutes or until they are cooked through.
16
Top each burger with salsa.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons corn, fresh or frozen, defrosted and grilled, 1 tablespoon chopped onion, 12 cherry tomatoes, seeded and chopped, 1 tablespoon fresh lime juice, and more.

Yes, Southwestern Turkey Burgers with Tomato Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Turkey Burgers with Tomato Corn Salsa

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