How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey Burger?

You need 12 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1/3 cup cheddar cheese, diced, 12 oz lean ground turkey, 1/4 tsp salt, and more.

Is Southwestern Turkey Burger suitable as meat & poultry?

Yes, Southwestern Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Burger Recipe

Name: Southwestern Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, lightly beaten; 1/3 cup cheddar cheese, diced; 12 oz lean ground turkey; 1/4 tsp salt; 1 cup kidney beans, drained and rinsed; 1/3 cup breadcrumbs; 2/3 cup chopped onion; 1/3 cup chopped fresh cilantro; 2/3 cup salsa (plus more for topping); 1 tbsp canola oil; 1 cup green-leaf lettuce (about 4 large leaves); 4 English muffins, split and toasted

Try this homemade Southwestern Turkey Burger recipe the whole family will love. Made with egg, cheddar cheese, lean ground turkey and salt. Easy step-by…

This Southwestern Turkey Burger relies on simple, everyday ingredients such as egg white, lightly beaten, cheddar cheese, diced, lean ground turkey and salt. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions