How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey And Black Bean Salad?

You need 18 ingredients. The key ingredients include: 3/4 teaspoon ground cumin, 3/4 teaspoon chili powder, 1/8 teaspoon salt, 1/8 teaspoon ground red pepper, and more.

Is Southwestern Turkey And Black Bean Salad suitable as salads?

Yes, Southwestern Turkey And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Turkey And Black Bean Salad Recipe

Name: Southwestern Turkey And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 pound turkey breast cutlets, cut into 1/2-inch-wide strips; Vegetable cooking spray; 1 1/2 cups tightly packed torn curly endive; 1 1/2 cups tightly packed torn romaine lettuce; 1 cup fresh orange sections (about 2 oranges); 1/4 cup chopped purple onion; 1 (15-ounce) can seasoned black beans, rinsed and drained; 1/3 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 2 tablespoons fresh orange juice; 2 teaspoons vegetable oil; 1/8 teaspoon salt; Dash of ground red pepper; 1 small clove garlic, minced

Fresh, crisp and full of flavor — this Southwestern Turkey And Black Bean Salad is a must-try. Made with ground cumin, chili powder, salt and ground red…

This Southwestern Turkey And Black Bean Salad relies on simple, everyday ingredients such as ground cumin, chili powder, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Turkey And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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