Southwestern Tri-Tip Roast

1. 1

   For rub, combine the chipotle peppers, oregano, oil, cumin, salt, and garlic. Spread over surface of meat, rubbing in with glove-covered hands. Cover and chill for 6 to 24 hours.

2. 2

   Place meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 425u00b0F oven. For medium rare, roast for 30 to 35 minutes or until meat thermometer registers 140u00b0F Cover with foil and let stand 15 minutes. The temperature of the meat after standing should be 145u00b0F (For medium, roast for 40 to 45 minutes or until meat thermometer registers 155u00b0F Cover and let stand 15 minutes. The temperature of the meat after standing should be 160u00b0F.).

* Per serving · 4 servings · Values may vary.

No additional tips available.