How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rome Chowder?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 small pkg. spaghetti, cooked, 1 (16 oz.) can LeSueur peas, and more.

Is Rome Chowder suitable as soups & stews?

Yes, Rome Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rome Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rome Chowder Recipe

Name: Rome Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 small pkg. spaghetti, cooked; 1 (16 oz.) can LeSueur peas; 1 (16 oz.) can tomatoes; 1/2 to 1 can ripe olives; 1 jar pimento; 1/2 lb. diced American cheese

Rome Chowder – a delicious recipe with ground beef, onion, LeSueur peas, tomatoes, olives, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 small pkg. spaghetti, cooked
1 (16 oz.) can LeSueur peas
1 (16 oz.) can tomatoes
1/2 to 1 can ripe olives
1 jar pimento
1/2 lb. diced American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rome Chowder

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