Southwestern Tacos Recipe

Name: Southwestern Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. reduced-fat sour cream; 1/4 c. unflavored low-fat yogurt; 3/4 c. bottled mild salsa; 1 tbsp. fresh lime juice; 2 tsp. lime peel; 1/4 tsp. hot red pepper sauce; 12 oz. deli-cooked turkey breast; 1 package frozen corn kernels; 1 large firm, ripe avocado; 1 medium-size fresh, ripe tomato; 1 c. fresh cilantro leaves; 8 plain flour and/or whole wheat tortillas; Fresh cilantro sprigs and lime wedges

Servings: persons

1/2 c. reduced-fat sour cream
1/4 c. unflavored low-fat yogurt
3/4 c. bottled mild salsa
1 tbsp. fresh lime juice
2 tsp. lime peel
1/4 tsp. hot red pepper sauce
12 oz. deli-cooked turkey breast
1 package frozen corn kernels
1 large firm, ripe avocado
1 medium-size fresh, ripe tomato
1 c. fresh cilantro leaves
8 plain flour and/or whole wheat tortillas
Fresh cilantro sprigs and lime wedges

1
In small bowl using wire whisk or fork, beat sour cream, yogurt, salsa, lime juice, grated lime peel, and hot red pepper sauce to blend well; set aside.
2
In large bowl combine shredded turkey, corn, avocado, tomato, and cilantro leaves; toss gently to mix.
3
Divide turkey mixture among tortillas; spoon some of dressing over each portion before rolling tortillas up.
4
Serve garnished, if desired, with cilantro sprigs and lime wedges.
5
Makes 4 to 8 servings.Note: If desired, fresh corn kernels may be used instead of frozen or canned.
6
Cut kernels from 3 or 4 ears to measure 1 1/3 cups; cook 3 minutes in boiling salted water until crisp-tender.
7
Drain; cool.

1019

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. reduced-fat sour cream, 1/4 c. unflavored low-fat yogurt, 3/4 c. bottled mild salsa, 1 tbsp. fresh lime juice, and more.

Yes, Southwestern Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tacos

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