Fresh, crisp and full of flavor — this Southwestern Taco Salad is a must-try. Made with flour tortillas, shredded lettuce leaves, Fiesta Sides and black…
This Southwestern Taco Salad relies on simple, everyday ingredients such as shredded lettuce leaves and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026