How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Tossed Salad?

You need 12 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 lb fresh asparagus, cut into 1-inch pieces, 8 cups torn butter lettuce, ORANGE GINGER VINAIGRETTE, and more.

Is Asparagus Tossed Salad suitable as salads?

Yes, Asparagus Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Tossed Salad Recipe

Name: Asparagus Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 lb fresh asparagus, cut into 1-inch pieces; 8 cups torn butter lettuce; ORANGE GINGER VINAIGRETTE; 1/4 cup orange juice; 4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil; 1 tablespoon white wine vinegar or 1 tablespoon cider vinegar; 1 tablespoon honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon ground ginger; 1/4 teaspoon grated orange peel; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Asparagus Tossed Salad is a must-try. Made with carrots, fresh asparagus, butter and ORANGE GINGER VINAIGRETTE. E…

This Asparagus Tossed Salad relies on simple, everyday ingredients such as medium carrots, sliced, torn butter lettuce, orange ginger vinaigrette and orange juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions