Southwestern Swiss Steak Recipe

Name: Southwestern Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into serving size pieces; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons all-purpose flour; 1 tablespoon cooking oil; 10 slices onions (I used 2 medium onions, sliced); 1 garlic clove, minced (I used garlic powder); 1 (16 ounce) can tomatoes, with liquid chopped (I used 14 1/2 ounce can); ¼ cup mild or medium or hot picante sauce (I used chili sauce); ¼ cup beef broth

Servings: persons

1 lb round steak, cut into serving size pieces
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons all-purpose flour
1 tablespoon cooking oil
10 slices onions (I used 2 medium onions, sliced)
1 garlic clove, minced (I used garlic powder)
1 (16 ounce) can tomatoes, with liquid chopped (I used 14 1/2 ounce can)
¼ cup mild or medium or hot picante sauce (I used chili sauce)
¼ cup beef broth

1
Sprinkle meat with salt and pepper.
2
Using a mallet, pound all of the flour into the meat.
3
In a skillet, heat oil over medium-high heat.
4
Brown the meat on both sides.
5
Arrange onion slices over the meat.
6
Combine the remaining ingredients and pour over the onions.
7
Cover and simmer until the meat is tender, about 45 minutes or an hour (mine took about 1 hour and 30 minutes).
8
Remove meat and keep warm (I did not remove the meat--just went to the next step).
9
Cook the sauce until it is reduced and thickened, about 5 minutes.
10
Season to taste with additional salt and pepper, if desired.
11
Pour sauce over meat (that is if you took the meat out).
12
Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb round steak, cut into serving size pieces, ¼ teaspoon salt, ⅛ teaspoon pepper, 2 tablespoons all-purpose flour, and more.

Yes, Southwestern Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Swiss Steak

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