How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Succotash Recipe?

You need 7 ingredients. The key ingredients include: 1 cup or can Black Beans or Pinto beans, 1 can Hominy with canning liquid, 1 small Butternut Squash, peeled and cubed 1/2a, 2 cans (4oz) Diced Green Chiles (or jalapenos if you like it hot) with liquid, and more.

Is Southwestern Succotash Recipe suitable as general?

Yes, Southwestern Succotash Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Succotash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Succotash Recipe

Name: Southwestern Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup or can Black Beans or Pinto beans; 1 can Hominy with canning liquid; 1 small Butternut Squash, peeled and cubed 1/2a; 2 cans (4oz) Diced Green Chiles (or jalapenos if you like it hot) with liquid; 1 tablespoon Cumin, toasted; 1 tablespoon Chile powder; Optional - for a more smoky flavor add one or more Chipotle Chiles in Adobo

Try this homemade Southwestern Succotash recipe the whole family will love. Made with Black Beans, Hominy, Butternut and Green Chiles. Easy step-by-step…

This Southwestern Succotash relies on simple, everyday ingredients such as hominy with canning liquid, cumin, toasted and chile powder. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup or can Black Beans or Pinto beans
1 can Hominy with canning liquid
1 small Butternut Squash, peeled and cubed 1/2a
2 cans (4oz) Diced Green Chiles (or jalapenos if you like it hot) with liquid
1 tablespoon Cumin, toasted
1 tablespoon Chile powder
Optional - for a more smoky flavor add one or more Chipotle Chiles in Adobo

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

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