Southwestern Succotash Recipe

Name: Southwestern Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen baby lima beans; 1 (16 ounce) bag frozen white corn; 2 tablespoons olive oil; 1 tablespoon cumin seed; 1 onion, chopped; 2 red bell peppers, seeded and chopped; 2 poblano chiles, seeded, chopped; 4 garlic cloves, minced; 2 tablespoons fresh oregano, chopped; 15 1/2 ounces low sodium chicken broth; 1/2 cup whipping cream; 2/3 cup chopped fresh cilantro

Servings: persons

1 (16 ounce) bag frozen baby lima beans
1 (16 ounce) bag frozen white corn
2 tablespoons olive oil
1 tablespoon cumin seed
1 onion, chopped
2 red bell peppers, seeded and chopped
2 poblano chiles, seeded, chopped
4 garlic cloves, minced
2 tablespoons fresh oregano, chopped
15 1/2 ounces low sodium chicken broth
1/2 cup whipping cream
2/3 cup chopped fresh cilantro

1
Cook lima beans in a large pot of boiling ,salted water until just tender, about 6 minutes:remove from heat stir in white corn, drain well.
2
Heat oil in a large, heavy skillet over medium heat;add cumin seeds and stir until toasted, about 3 minutes.
3
Add onion and saute until translucent, about 8 minutes.
4
Add bell peppers, chilies, garlic and oregano;saute until peppers are almost tender, about 4 minutes.
5
Stir in lima beans and corn, then broth and cream.
6
Simmer until vegetables are tender and coated with cream, about 20 minutes.
7
Stir in 1/3 cup cilantro and season to taste with salt and pepper.
8
Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat to rewarm.
9
Transfer succotash to serving bowl, sprinkle with remaining 1/3 cup cilantro.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag frozen baby lima beans, 1 (16 ounce) bag frozen white corn, 2 tablespoons olive oil, 1 tablespoon cumin seed, and more.

Yes, Southwestern Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Succotash

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