How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup For 120?

You need 15 ingredients. The key ingredients include: ½ cups diced peeled potatoes, ½ cups sliced frozen carrots, ½ cups frozen peas, ½ cups frozen lima beans, and more.

Is Beef Vegetable Soup For 120 suitable as soups & stews?

Yes, Beef Vegetable Soup For 120 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup For 120?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup For 120 Recipe

Name: Beef Vegetable Soup For 120
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups diced peeled potatoes; ½ cups sliced frozen carrots; ½ cups frozen peas; ½ cups frozen lima beans; ½ cups frozen cut green beans; 9 cups diced celery; 1 (16 ounce) package small shell pasta; 4 quarts tomato sauce; 2 (32 ounce) cans chicken broth; 10 lbs ground beef; 2 lbs ground turkey; 4 cups diced onions; 3 tablespoons salt; 2 tablespoons dried basil; 1 1/2 teaspoons pepper

Warm up with this hearty Beef Vegetable Soup For 120 recipe. Made with potatoes, carrots, frozen peas and beans. Easy step-by-step instructions included.

This Beef Vegetable Soup For 120 relies on simple, everyday ingredients such as diced peeled potatoes, sliced frozen carrots, frozen peas and frozen lima beans. It comes together quickly and makes 4 servings, at about 3751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Vegetable Soup For 120

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions