How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup For 120?

You need 15 ingredients. The key ingredients include: ½ cups diced peeled potatoes, ½ cups sliced frozen carrots, ½ cups frozen peas, ½ cups frozen lima beans, and more.

Is Beef Vegetable Soup For 120 suitable as soups & stews?

Yes, Beef Vegetable Soup For 120 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup For 120?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup For 120 Recipe

Name: Beef Vegetable Soup For 120
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups diced peeled potatoes; ½ cups sliced frozen carrots; ½ cups frozen peas; ½ cups frozen lima beans; ½ cups frozen cut green beans; 9 cups diced celery; 1 (16 ounce) package small shell pasta; 4 quarts tomato sauce; 2 (32 ounce) cans chicken broth; 10 lbs ground beef; 2 lbs ground turkey; 4 cups diced onions; 3 tablespoons salt; 2 tablespoons dried basil; 1 1/2 teaspoons pepper

Beef Vegetable Soup For 120

Eats Now Editorial Team · 3751 kcal · Soups & Stews

Beef Vegetable Soup For 120 – a delicious recipe with potatoes, carrots, frozen peas, beans, green beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Soup For 120

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