Chicken Marsala With Mushrooms Recipe

1. 1

   Rinse chicken, pat dry with paper towels.

2. 2

   In a 10 inch skillet cook mushrooms, onions and garlic in 1 Tbsp.

3. 3

   of butter over medium high heat till tender, but not brown.

4. 4

   Remove from skillet.

5. 5

   Add in chicken to skillet and cook 10-12 min or possibly till tender.

6. 6

   Remove from skillet.

7. 7

   Cover to keep hot.

8. 8

   Carefully add in chicken broth and wine to skillet.

9. 9

   Cook uncovered 3-4 min or possibly till liquid is reduced to 1/4 c.. Return chicken and vegetables to skillet.

10. 10

    Cover and cook 1 minute to heat through.

11. 11

    Transfer chicken to serving platter.

12. 12

    Spoon vegetables and broth mix over chicken.

13. 13

    Serve over warm rice.

* Per serving · 4 servings · Values may vary.