Southwestern-Style Baby Back Ribs From Heinzketchup

Name: Southwestern-Style Baby Back Ribs From Heinzketchup.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 2 cups Heinz ketchup; 2 tablespoons molasses; 2 teaspoons ground chipotle chile pepper; 1 teaspoon dried oregano leaves; 3 lbs baby back ribs; 1 cup onion, sliced thin; 2 garlic cloves, sliced; 3 cups ginger ale; 1 teaspoon cumin

Servings: persons

1
Preheat oven to 350 degrees. Juice one lemon and slice the other.
2
Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
3
Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4
Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5
Place in oven and cook 1-1/2 hours or until very tender.
6
Cool ribs in liquid, about 25 minutes.
7
Preheat grill to medium-high and grease lightly.
8
Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9
Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, 2 cups Heinz ketchup, 2 tablespoons molasses, 2 teaspoons ground chipotle chile pepper, and more.

Yes, Southwestern-Style Baby Back Ribs From Heinzketchup.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern-Style Baby Back Ribs From Heinzketchup.Com

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions