Southwestern-Style Baby Back Ribs From Heinzketchup.Com Recipe

Name: Southwestern-Style Baby Back Ribs From Heinzketchup.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 2 cups Heinz ketchup; 2 tablespoons molasses; 2 teaspoons ground chipotle chile pepper; 1 teaspoon dried oregano leaves; 3 lbs baby back ribs; 1 cup onion, sliced thin; 2 garlic cloves, sliced; 3 cups ginger ale; 1 teaspoon cumin

Servings: persons

2 lemons
2 cups Heinz ketchup
2 tablespoons molasses
2 teaspoons ground chipotle chile pepper
1 teaspoon dried oregano leaves
3 lbs baby back ribs
1 cup onion, sliced thin
2 garlic cloves, sliced
3 cups ginger ale
1 teaspoon cumin

1
Preheat oven to 350 degrees. Juice one lemon and slice the other.
2
Combine lemon juice, ketchup, molasses, chipotle pepper, cumin, and oregano.
3
Measure out 1/2 cup of the sauce mixture and brush ribs all over. Place in a roasting pan.
4
Scatter lemon slices over ribs. Sprinkle with onion and garlic. Add ginger ale and cover tightly.
5
Place in oven and cook 1-1/2 hours or until very tender.
6
Cool ribs in liquid, about 25 minutes.
7
Preheat grill to medium-high and grease lightly.
8
Remove ribs from cooking liquid (discard liquid, lemons, and onion).
9
Place ribs on grill. Cook, turning and basting often with remaining sauce, 8 to 10 minutes or until well glazed.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, 2 cups Heinz ketchup, 2 tablespoons molasses, 2 teaspoons ground chipotle chile pepper, and more.

Yes, Southwestern-Style Baby Back Ribs From Heinzketchup.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern-Style Baby Back Ribs From Heinzketchup.Com

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