Chicken With Onion and Tomato With Nine Spice Curry

Name: Chicken With Onion and Tomato With Nine Spice Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large tomatoes; 12 lb white meat chicken; 1 tablespoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon black mustard seeds; 1 teaspoon cardamom seed; 1 teaspoon whole black peppercorn; 2 teaspoons ground turmeric; ½ teaspoon cayenne; 1 inch cinnamon stick; 2 bay leaves; ½ cup golden raisin, loosely packed; ½ teaspoon kosher salt, to taste; 1 teaspoon vegetable oil; 1 ½ cups hot water

Servings: persons

1 large onion
1 large tomatoes
12 lb white meat chicken
1 tablespoon coriander seed
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1 teaspoon cardamom seed
1 teaspoon whole black peppercorn
2 teaspoons ground turmeric
½ teaspoon cayenne
1 inch cinnamon stick
2 bay leaves
½ cup golden raisin, loosely packed
½ teaspoon kosher salt, to taste
1 teaspoon vegetable oil
1 ½ cups hot water

1
Combine coriander, cumin, cardamom and mustard seeds in a small heavy bottomed saute over medium high heat.
2
Toast seeds, moving them around the pan frequently, until fragrant.
3
Set aside to cool.
4
Add black pepper to spice mixture, grind and sift.
5
Dice tomato into 1/2 inch cubes, cut onion leaving it in strips.
6
In a large heavy skillet, add 1 tsp vegetable oil over medium high heat.
7
Add onions, cook until brown.
8
Add tomatoes, raisins and 1/4 cup water to onions.
9
Simmer until hot.
10
Add another 1/2 cup water, spice mixture, bay leaves and cinnamon.
11
Return to a simmer.
12
Add water, if necessary, and chicken, and then return to simmer about 15 minutes until chicken is done.
13
Discard bay leaves and cinnamon.
14
Serve with basmati rice.

2346

kcal

Calories

Fat

Carbs

424

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, 1 large tomatoes, 12 lb white meat chicken, 1 tablespoon coriander seed, and more.

Yes, Chicken With Onion and Tomato With Nine Spice Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!