5 Bean Soup

Name: 5 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 can navy beans; 1 can Great Northern; 1 can red beans; 1 can kidney beans; 1 can diced tomatoes; 1 can diced Ro-Tel; 1 1/2 lb. ground round; garlic powder; salt; pepper

Eats Now Editorial Team · 526 kcal · Soups & Stews

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5 Bean Soup – a delicious recipe with pinto beans, navy beans, Great Northern, red beans, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pinto beans
1 can navy beans
1 can Great Northern
1 can red beans
1 can kidney beans
1 can diced tomatoes
1 can diced Ro-Tel
1 1/2 lb. ground round
garlic powder
salt
pepper

1
Mix 1 can of each beans and the tomatoes, including juice, in large 5-quart crock-pot.
2
Brown hamburger.
3
Add to beans.
4
Add garlic powder, salt and pepper to taste.
5
Cook all day on low. May be used as soup or in taco salad or as bean side dish.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pinto beans, 1 can navy beans, 1 can Great Northern, 1 can red beans, and more.

Yes, 5 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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