How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut in quarters lengthwise, then cut 1/4-inch thick, 2 Tbsp. dry sherry, 1 tsp. ground cumin, 1/2 tsp. seasoned salt, and more.

Is Southwestern Stir-Fry suitable as meat & poultry?

Yes, Southwestern Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stir-Fry Recipe

Name: Southwestern Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut in quarters lengthwise, then cut 1/4-inch thick; 2 Tbsp. dry sherry; 1 tsp. ground cumin; 1/2 tsp. seasoned salt; 1 green pepper, seeded and cut into strips; 12 cherry tomatoes, halved; 2 tsp. cornstarch; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 medium onion, thinly sliced

Southwestern Stir-Fry

Eats Now Editorial Team · 393 kcal · Meat & Poultry

Southwestern Stir-Fry – a delicious recipe with pork tenderloin, sherry, ground cumin, salt, green pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Stir-Fry

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