How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets?

You need 7 ingredients. The key ingredients include: 1 lb. veal steak, 3 eggs, 1/2 c. grated Romano cheese, 1/2 tsp. salt, and more.

Is Veal Cutlets suitable as meat & poultry?

Yes, Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Recipe

Name: Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal steak; 3 eggs; 1/2 c. grated Romano cheese; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 3 c. Italian bread crumbs; olive oil

Veal Cutlets – a delicious recipe with veal steak, eggs, Romano cheese, salt, freshly ground black pepper, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal steak
3 eggs
1/2 c. grated Romano cheese
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3 c. Italian bread crumbs
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

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Veal Cutlets

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