Southwestern Stew

Name: Southwestern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; ½ cup flour; ½ cup lard; 2 quarts water; 1 teaspoon salt; 1 tablespoon chili powder (store bought, your own recipe or Chili Powder); 1 garlic clove, peeled and minced; 6 small onions, peeled and quartered (more if desired); 4 potatoes, peeled and quartered; 4 carrots, peeled and quartered

Eats Now Editorial Team · 813 kcal · Soups & Stews

Jump to Recipe

Southwestern Stew – a delicious recipe with beef stew meat, flour, lard, water, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat, cut into 1-inch pieces
½ cup flour
½ cup lard
2 quarts water
1 teaspoon salt
1 tablespoon chili powder (store bought, your own recipe or Chili Powder)
1 garlic clove, peeled and minced
6 small onions, peeled and quartered (more if desired)
4 potatoes, peeled and quartered
4 carrots, peeled and quartered

1
Heat lard in a large pot.
2
Dredge meat in flour and brown in hot fat.
3
Add water and seasonings; simmer until meat is tender.
4
Add onions and continue cooking for 20 minutes; add remaining vegetables and cook until vegetables are tender.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1-inch pieces, ½ cup flour, ½ cup lard, 2 quarts water, and more.

Yes, Southwestern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gazpacho
Sweet Mutton Stew
Baked Round Steak Recipe
Wing Dingers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy