How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stew?

You need 10 ingredients. The key ingredients include: 1 (2 to 3 lb.) beef cross rib roast, well trimmed, 3 Tbsp. cooking oil, 3 c. water, 1/2 tsp. liquid smoke, and more.

Is Southwestern Stew suitable as soups & stews?

Yes, Southwestern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stew Recipe

Name: Southwestern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) beef cross rib roast, well trimmed; 3 Tbsp. cooking oil; 3 c. water; 1/2 tsp. liquid smoke; 1 3/4 c. salsa (mild or medium); 1 (15 1/4 oz.) can whole kernel corn; 1 (15 1/2 oz.) can kidney beans; 1 c. chopped onion; 2 medium potatoes, diced (optional); 2 whole jalapeno peppers, diced, seeds removed

Warm up with this hearty Southwestern Stew recipe. Made with beef cross rib roast, cooking oil, water and liquid smoke. Easy step-by-step instructions i…

This Southwestern Stew relies on simple, everyday ingredients such as cooking oil, water, liquid smoke and salsa (mild or medium). It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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