Southwestern Steak

1. 1

   Combine lime juice, steak sauce, salsa, oil, garlic and pepper in small saucepan.

2. 2

   Bring to a boil; reduce heat.

3. 3

   Simmer uncovered for 5 minutes, stirring occasionally.

4. 4

   Cool.

5. 5

   Place steak in a plastic bag or marinating container; add cooled marinade, turning to coat.

6. 6

   Close bag or container and marinate in the refrigerator for at least 8 hours, preferably overnight. Remove steak from marinade and discard marinade.

7. 7

   Place steak on medium heat grill.

8. 8

   Grill steak 12 to 14 minutes for rare to medium, turning once.

No additional tips available.